Alfonso Arroyo

Executive Chef

Alfonso Arroyo began his culinary career in 2006 after graduating from the California School of Culinary Arts in Pasadena, California. His professional journey has spanned various roles within the culinary industry, including positions at multiple restaurants, a major hotel corporation, and an assisted living community, showcasing his versatility and commitment to excellence in food service.

Rooted in a family that cherishes the art of meal creation, Alfonso's love for cooking is more than just a profession—it's a family tradition. Beyond the kitchen, he finds joy in staying active, embracing the serene beauty of the beach, and cherishing moments with friends and family